get ready for
Easter school holiday fun

Make a day of it at our Yarra Valley Chocolaterie & Ice Creamery destination! Discover our eggstra special Easter Collection, indulge in mouthwatering breakfast, lunch, and desserts at our Cafés, and explore acres of beautiful grounds—perfect for burning off some holiday energy.

Time your visit right and join in on the family friendly activities we’ve lined up for the Easter break. It’s the perfect opportunity to create some sweet core memories with your loved ones this school holidays!

Easter floppy workshop

Decorate Floppy Workshops

Decorate your very own Floppy Easter Bunny with delicious chocolate and lollies, then take him home in a special gift box.

Dates: Saturday 12th April & Sunday 13th April

Times: 9am – 5pm, both days

Cost: $24 per person

No bookings required – fun for all ages!

 

Junior Chocolatier

Junior Chocolatier Classes

Let your little ones unleash their creativity in our parent free zone as they learn from our expert chocolatiers to create their own delicious treats. They’ll leave with a personalised badge, chef’s hat, apron, a graduation certificate, and three chocolate creations to take home and enjoy!
Dates: Tuesday 8th April, Wednesday 9th April, Tuesday 15th April & Wednesday 16th April
Times: Varies
Cost: $45 per child
Bookings essential – Click here to book your spot!

 

Junior Pastry Chef Classes

Become a Junior Pastry Chef for the day! In this hands-on 60-minute class, children aged 6-12 years will learn the art of pastry making from our European Pastry Chefs. They’ll receive a personalised badge, chef’s hat, apron, a graduation certificate, and take home three pastry creations to enjoy.
Dates: Thursday 10th April & Thursday 17th April
Times: 10am & 11am
Cost: $45 per child
Bookings essential – Click here to book your spot!

Easter Limited Edition Ice Creams

Ice cream lovers, rejoice! We’ve whipped up a deliciously special Easter themed ice cream for the whole family to enjoy. Available for a limited time only, these indulgent flavours include:
Bunny’s Breakfast: A spiced carrot cake gelato swirled with caramelised walnuts and ribbons of cream cheese frosting.
Biscoff & Baileys: A rich Biscoff and Baileys-infused gelato, topped with chunks of hot cross bun and crunchy biscuit bits.
Chocolate Eggstravaganza: Creamy milk chocolate ice cream loaded with caramelised white chocolate and Easter choccies.
Hop on over and treat yourself to these irresistible flavours!

 

Easter Wonderland

Hop into our Yarra Valley Chocolaterie & Ice Creamery to experience an eggstravaganza of handcrafted Easter chocolates! Discover our full range, featuring:
Mini to mega-sized Easter eggs, filled and loaded with goodies.
Whimsical chocolate characters, including our signature Hoppy, Poppy, and Floppy.
Collectible chocolate-filled tins and stunning Easter Gift Hampers.
Vegan and no added sugar options, ensuring all chocolate lovers can indulge!
For a sneak peek at our full Easter range, click here.

Bailey the Bilby new addition to the chocolateries 2025 easter collection.

Introducing Bailey the Bilby: The Must-Have Easter Gift!

Meet Bailey the Bilby, the newest star of our exclusive Easter Collection! Handcrafted with love by our skilled chocolatiers using the finest milk couverture chocolate, Bailey is a delightful nod to Australia’s version of the Easter Bunny. Not only is Bailey a gorgeous Easter treat, but your purchase makes a real difference. With every Bailey & Baby Bilby Duo sold, we will donate 50c to the Save the Bilby Fund, supporting the conservation of these vulnerable native creatures.

 

Open Easter Long Weekend!

We’re open every day, 9am to 5pm, throughout the school holidays and the Easter long weekend. We can’t wait to welcome you and your family to our chocolaterie!

Visit us soon to explore our enchanting Easter chocolate wonderland, featuring Bailey, her adorable baby bilbies, and a vast array of handcrafted Easter delights. We hope you’ll love gifting Bailey as much as we loved creating her—and all our other delectable Easter treats!

​​​​​​​Bisous,
​​​​​​​Allan Grandjean
Head Chocolatier